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Hor's D'Oeurves
Menu Options
Sit Down Menu
Buffet 1
Buffet 2
Picnic Menu
Corporate Menus
Breakfast Menu
Box Lunches
Luncheon Buffet
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~ First Course (optional) ~
Choice of One
Fresh Seasonal Fruit Plate
Caesar Salad
Garden Salad
~ Second Course ~
Choice of Three or Four
Hand Carved:
Prime Rib of Beef
Beef Tenderloin
Top Round of Beef
Pepper Crusted Pork Tenderloin
Veal:
Veal Oscar
Veal Scaloppini
Veal Francaise
Seafood:
Broiled Salmon
Baked Flounder
Sautéed Crabcake
Chicken:
Chicken Marsala
Chicken Francaise
Chicken Florentine
Chicken Scaloppini
Pasta:
Choice of Pasta and Sauce
Ziti, Cheese Tortellini, Cheese Ravioli, Angel Hair
Tomato Basil, Alfredo, Scampi, Primavera
~ Starches ~
Baked Mashed Potatoes
Scalloped Potatoes
Buttered Parsley Potatoes
Oven Roasted Potatoes
Wild Rice Pilaf
~ Vegetables ~
Sugar Snap Peas
Glazed Buttered Carrots
Garden Vegetable Medley
Broccoli Florets
Roasted Asparagus
~ Dessert Table ~
Regular and Decaffeinated Coffee and Hot Tea Included
Menu Priced According to Selections
All Paper Products Included
6% Sales Tax and 18% Gratuity Not Included
Delivery fee applied for parties under 40 persons