~ First Course ~

Fresh Seasonal Fruit Plate
Chilled Shrimp Cocktail
Pasta and Sauce
Ziti, Cheese Tortellini, Cheese Ravioli, Angel Hair
Tomato Basil, Alfredo, Scampi, Primavera

~ Second Course ~
Classic Caesar Salad
Romaine Lettuce, Croutons, Parmigian Cheese
House Garden Salad
Choice of Dressing

~ Third Course ~
Choice of Two or Three

Beef:

Roasted Prime Rib of Beef with Au Jus
Broiled Filet of Beef (8 oz.)
New York Strip Steak (10 oz.)

Veal:

Veal Oscar
(with crab meat, asparagus, and hollandaise)

Veal Marsala
(with mushrooms, Marsala wine, and demi glaze)

Chicken:

Chicken Florentine
(with spinach, crab meat, and cream sauce)

Chicken Cordon Bleu
(with Prosciutto, cheese, and cream sauce)

Chicken Marsala
(with mushrooms, Marsala wine, and demi glaze)

Seafood:

Baked Stuffed Flounder
(with crab meat)

Broiled Filet of Salmon
(with lemon and herbs)

Sautéed Crabcake

~ Vegetables ~
Choice of One

Sugar Snap Peas
Glazed Baby Carrots
Garden Vegetable Medley
Buttered Broccoli Florets
Roasted Asparagus

~ Fourth Course ~

Dessert Table

Regular and Decaffeinated Coffee and Hot Tea included



Menu Priced According to Selections
6% Sales Tax and 18% Gratuity Not Included